![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7GdP4A2jrvp4IWnmn_BMNGpJB_0fFA5lefDZr2dhMnwJod1wE_bZewS1RK0_4LbabxR03quJFHFEVCZ8QaUQ1jyeqgLj1H3TkG4w5Qguu3fWfiaCP3HeEX6-Wjpf-g0StukaHVx-U3Qk/s1600/14.png)
(Total Time: 20 min | Serves 6)
Ingredients:
- Tortillas – 6
- Eggs – 9
- Baby spinach – 2 cups
- Black Olives – 3 tablespoons
- Sun-dried tomatoes – 3 tablespoons (chopped)
- Feta cheese – ½ cup
- Canned refried beans – ¾ cup
- Salsa for garnish
Instructions:
- Use non-stick spray to spray a medium pan and then place over medium heat. Scramble eggs and toss for about 5 minutes.
- Add spinach, the sundried tomatoes and black olives. Continue to stir until no longer wet. Add feta cheese and then cover and allow to cook until the cheese is melted.
- Add 2 tablespoons of the refried beans on each tortilla and then top with the egg mixture. Divide equally between all the burritos and then wrap.
- Grill the burritos in a frying pan until lightly browned and then serve hot with salsa and fruit.
Nutrition Information:
Calories per serving: 252; Carbohydrates: 21g; Protein: 14g; Fat: 11g; Sugar: 3g; Sodium: 687mg; Fiber: 2g
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