Serves 4 Ingredients: ⅔ cup olive oil 2 garlic cloves 5 slices white bread, crusts removed, cut into ½-inch/1-cm cubes 1 large egg 2 romaine lettuces or 3 Boston lettuces 2 tbsp lemon juice salt and pepper 8 canned anchovy fillets, drained and coarsely chopped ¾ cup fresh Parmesan cheese shavings
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