Zucchini and Tomato Frittata

(Total Time: 15 min | Serves 2)

Ingredients:

Eggs – 8
Crushed red pepper – ¼ teaspoon
Olive oil – 1 tablespoon
Thinly sliced zucchini – 1
Cherry tomatoes – ½ cup (halved)
Fresh mozzarella balls – 2 ounces
Coarsely Chopped walnuts – 1/3 cup

Instructions:

Get the skillet preheated. In a medium bowl, whisk the eggs together and then add salt and crushed red pepper.

Heat olive oil in a skillet over medium heat. Add zucchini slices at the bottom of the skillet and cook for about 3 minutes as you turn once.

Top zucchini with cherry tomatoes and then pour egg mixture into the skillet. Top with mozzarella balls and walnuts. Cook for about 5 minutes or until the sides begin to set.

Broil it 4 inches from the heat for about 4 minutes or until set.

Cut into wedges and then serve with slices of tomatoes and basil leaves with additional olive oil.

Nutrition Information:

Calories per serving: 281; Carbohydrates: 4g; Protein: 18g; Fat: 22g; Sugar: 4g; Sodium: 334mg; Fiber: 1g

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